This Middle Eastern restaurant’s colour palette was inspired by the earthy tones of the Syrian deserts and their surrounding greenery.

Situated in a historic building, Firebird's architecture preserves elements of the past while infusing modernity into its design.

Drawing from the hues of the desert, the interior palette of the PIMS flagship embodies warmth and familiarity, evoking the cozy ambiance cherished by Emirati residents.

Designed by Studio Paolo Ferrari, Toronto's Daphne represents a bold reinterpretation of the classic American bistro, blending contemporary flair with nostalgic charm.

Crafting a narrative that intertwines timeless craftsmanship with contemporary allure, Studio Paolo Ferrari brings its signature touch to The Long Bar at Raffles Boston.

Through the construction of the place, the designer tries to describe another kind of "dojo" about time: less mysterious and grand, with a relaxed and lazy tone, so that people can inadvertently get involved in the "game" of environmental and emotional resonance after a short rest.

The design revolves around the idea of breaking down barriers between guests and staff, blurring the lines between bartender and waiter to foster a more intimate and interactive experience for all.

For a Glass wine bar offers more than just a place to enjoy a glass of wine; it's an everyday retreat designed to evoke a sense of warmth, relaxation, and connection.

The space advocates and encourages the patron’s journey of entering with leisure and staying languidly until their equally relaxed exeunt. 

The transition between these spaces mirrors the sudden shifts between acts in a play, creating a dynamic and engaging atmosphere for visitors.

Ryotei Restaurant is located in a Japanese park in the Krasnodar area. The garden is based on a combination of abstract art, combining the traditional way of balance and the influence of Western modernist ideas, as a metaphor for the perfect natural world.

These lazy moments are not just acknowledged but brought to life through the café's design, which blends modern, cool, and funky elements with a relaxed energy that embodies the concept of laziness.

Alluding to the science of making cakes,the layout of the café cleverly guides patrons through the various stages of cake production.

The concept of natural dining: Eating in accordance with the seasons, avoiding foods that are out of season. We strive to discover the finest ingredients from around the world and seek the most authentic culinary techniques.

Sushidokoro yamada is a restaurant project designed by PHENOMENA in Ginza, Tokyo, Japan.