泽新建筑作品 | Butcher概念店,2016亚太区店铺设计大奖 _ 印际

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泽新建筑作品 | Butcher概念店,2016亚太区店铺设计大奖

       2016 国际室内设计协会 亚太区设计大奖
      Retail Interior Winner, International Interior Design Association (IIDA) Best Of Asia Pacific Design Awards 2016        这个两层的鲜肉加工概念店由台湾泽新建筑设计,。在一楼设有现代化的加工空间,二楼则设有餐厅和活动空间。 这个商业项目试图解决紧凑的场地条件,并要求屠杀的卫生要求。
      The two story concept store designed by Taiwan WZWX architecture group.Contains a modern butcher on the first floor and a restaurant / event space upstairs.This commercial project tried to resolve the compact site conditions and demanding hygiene requirements on the butchery.         最终解决方案成功地将生肉和熟肉分离成不同的区域,同时保持紧凑的一楼屠宰的美学凝聚力。
      The eventual solution successfully separates the raw and cooked meats into different zones while maintaining the aesthetic cohesiveness of the compact first floor butchery.         在二楼,尽管超大的柱子和低矮的天花板是原始空间的特征,餐厅的空间已经被打开,将建筑物变成了空间特征,并增加了特色窗口,将视线引向林荫大街。
      On the second floor, despite the oversized beams and columns and low ceiling that characterized the original space, the restaurant space has been opened up by turning the structures into spatial features, and the addition of feature windows that draw the sights out towards the tree lined avenue.          灰木和肉图案的花岗岩调色板装饰在一楼的加工区域。 而二楼切换到不同的核桃木色调。 特色的灯光和餐桌都是为了配合室内空间而定制的。
      A palette of grey wood and meat patterned granite adorn the first floor butchery. While the second floor switches to different shades of walnut and Chines parasol woods. Featured down lights and dining tables were custom designed to accompany the interior spaces.

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本文由 印际 作者:Yin.ji 发表,转载请注明来源!

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